The Story
Inside skirt steak is all about flavor. This long, flat cut is known for its bold, beefy taste and satisfying chew. With a long-grain interwoven with fat, it sears beautifully and shines when sliced against the grain. Quick to cook and deeply flavorful, it’s a go-to for tacos, stir-fries, and weeknight meals.
- (1) approx.18oz Steak
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Flank Steak, Sirloin Flap
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: hot and fast
- AKA: Skirt Steak
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Inside skirt steak is all about flavor. This long, flat cut is known for its bold, beefy taste and satisfying chew. With a long-grain interwoven with fat, it sears beautifully and shines when sliced against the grain. Quick to cook and deeply flavorful, it’s a go-to for tacos, stir-fries, and weeknight meals.
- (1) approx.18oz Steak
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Flank Steak, Sirloin Flap
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: hot and fast
- AKA: Skirt Steak
