Grass Fed Beef Hanger Steak

Hanger steak is a unique cut that is difficult to find—robust, rich flavor pairs with a coarse texture to make a steak that feels both rustic and refined. Long-grained with a deep, beefy flavor in every bite–this is the kind of steak that becomes a fast favorite. Best cooked hot and fast, then sliced against the grain for tenderness.

 

• (1) Steak, ~7oz
• 100% grass-fed and grass-finished
• Regeneratively-raised
• Compares to: Skirt Steak, Sirloin, NY Strip
• Best for: Grilling, skillet-searing
• Cooking Style: hot and fast
• AKA: Hanging Tender, Butcher’s Steak